Description
Alfalfa sprouts are a type of vegetable that can be eaten raw or cooked. They are high in nutrients, including protein, vitamin E, thiamin, riboflavin, pantothenic acid, calcium, iron, magnesium, phosphorus, and selenium. They are also a good source of dietary fiber, vitamin A, vitamin C, vitamin K, vitamin B6, folate, potassium, and manganese.
Alfalfa (Medicago sativa), also known as Lucerne, is a fine, golden coloured, quick sprouting seed and probably the most well known of the sprouts. It produces a deep green leaf that has a crisp mild flavour and contains great nutritional properties. Add to salads, smoothies, sandwiches, as a garnish or simply enjoy on its own.
Alfalfa sprouts are one of the most significant dietary sources of phytoestrogens, which have been reported to be beneficial in the fight against heart disease, cancer and osteoporosis.
Sizes: 100g, 500g, or 1kg Vac Pack.
ALFALFA SPROUTING SEEDSUSES
Grow your own; sprouting seeds.
Add to salads, smoothies, sandwiches, as a garnish or simply enjoy on its own.
BENEFITS OFALFALFA SPROUTING SEEDS
Very low in saturated fat and cholesterol
Good source of protein, vitamin E (Alpha tocopherol), Thiamin, Riboflavin, Pantothenic acid, Calcium, Iron, Magnesium, Phosphorus and Selenium
Good source of dietary fibre, vitamin A, vitamin C, vitamin K, vitamin B6, Folate, Potassium and Manganese
Vacuum packed for total freshness
Natural and untreated
Non-GMO
ALFALFA SPROUTING
Germination: 6 to 8 days depending on growing conditions
Sprouts best in warm temperatures
Related Products
